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Relocation Management in Catering Industry
 

Wellington Foods

Size: 82,000 square feet of liquid food and bottling center

Project Description: JBA reengineered all departments at Wellington Foods and consolidated six Long Beach facilities into one state-of-the-art Corona, California operation. JBA implemented advanced process piping and automation throughout the facility.

Relevant: Wellington believes JBA’s support provided the highest return on investment from any vendor supporting their reengineering and relocation effort. They improved their space, process and inventory utilization throughout their business.

Result:

  • Wellington enjoyed increased productivity and profitability through the consolidation effort. JBA’s hands-on project management allowed the top management team to focus on their “real work” and dramatically increase volume and profit.

Herbalife

Size: 110,000 square feet of high volume distribution space

Project Description: JBA designed the Herbalife Memphis space implementing Pick-To-Light, automation sortation, automatic boxes and labeling and many other advancements throughout the operation.

Relevant: By designing a 3 phase production advancement program, Herbalife was able to apply 3 levels of automation that were triggered relative to volume growth. This allowed them to reinvest in automation as added profitability was enjoyed.

Result:

  • Herbalife enjoyed 30% plus improvement in labor productivity by leveraging the appropriate level of automation throughout their Memphis distribution space.

Contact the JBA team to see how we can help you with your next project, or Submit a Project to get a quote.