Size : 82,000 square feet of liquid food and bottling center
Project Description: JBA reengineered all departments at Wellington Foods and consolidated six Long Beach facilities into one state-of-the-art Corona, California operation. JBA implemented advanced process piping and automation throughout the facility.
Relevant: Wellington believes JBA’s support provided the highest return on investment from any vendor supporting their re-engineering and relocation effort. They improved their space, process and inventory utilization throughout their business.
Wellington enjoyed increased productivity and profitability through the consolidation effort. JBA’s hands-on project management allowed the top management team to focus on their “real work” and dramatically increase volume and profit.
Size : 110,000 square feet of high-volume distribution space
Project Description: JBA designed the Herbalife Memphis space implementing Pick-To-Light, automation sortation, automatic boxes and labeling and many other advancements throughout the operation.
Relevant: By designing a 3 phase production advancement program, Herbalife was able to apply 3 levels of automation that were triggered relative to volume growth. This allowed them to reinvest in automation as added profitability was enjoyed.
Herbalife enjoyed 30% plus improvement in labor productivity by leveraging the appropriate level of automation throughout their Memphis distribution space.