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Size : 82,000 square feet of liquid food and bottling center


Project DescriptionJBA reengineered all departments at Wellington Foods and consolidated six Long Beach facilities into one state-of-the-art Corona, California operation. JBA implemented advanced process piping and automation throughout the facility.


RelevantWellington believes JBA’s support provided the highest return on investment from any vendor supporting their re-engineering and relocation effort. They improved their space, process and inventory utilization throughout their business.




Size : 110,000 square feet of high-volume distribution space


Project DescriptionJBA designed the Herbalife Memphis space implementing Pick-To-Light, automation sortation, automatic boxes and labeling and many other advancements throughout the operation.


Relevant: By designing a 3 phase production advancement program, Herbalife was able to apply 3 levels of automation that were triggered relative to volume growth. This allowed them to reinvest in automation as added profitability was enjoyed.



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